Gluten free | Bestow Beauty

26 Apr 2017

Bestow recipes, Bestow Savour, Gluten free, The Bestow Blog

TEN MINUTE ZUCCHINI WRAPS RECIPE

In our latest recipe book SAVOUR, vegetables are the heroes of every dish. This recipe is a special favourite because it's simple, fast and delicious with the added bonus that you will never want to purchase supermarket wraps again! All our recipes are gluten free, dairy free and refined sugar free too. At our recent conference Kevin (my husband) did all the catering from SAVOUR and made these wraps for 100 attendees! They will keep in an airtight container in the fridge for several days so that you wil[...]

12 Apr 2017

Bestow recipes, Breakfasts, Gluten free, The Bestow Blog

Banana Rhubarb Bread | French Toast Brunch

Sheryl has created this decadent recipe especially for Easter, it's delicious and combines some beautiful flavours! And hey you could always drizzle it with some raw chocolate sauce if you really needed a chocolate fix. The Banana Rhubarb Bread recipe is here. One thick slice per person is enough for the french toast. The recipe is for 2-3 people so 3 slices of the bread. We've served the bread with roasted Rhubarb which is divine but you could also serve it with berries, feijoa, apple, pear or j[...]

28 Feb 2017

Bestow recipes, Dressings and spreads, Gluten free, Light meals, The Bestow Blog, Vegan recipes, Vegetarian recipes

Roast Tandoori Cauliflower with Creamy Coconut Mint Dressing

Add wonderful tandoori spices and flavour to roasted cauliflower. Then team it with a creamy coconut, mint dressing for a delicious vegetarian, dairy free side dish or light meal. Roast Tandoori Cauliflower Recipe with Creamy Coconut Mint Dressing INGREDIENTS 1 medium sized cauliflower, cut into florets 1 red onion, sliced 1 tablespoon of olive oil Tandoori coating Zest and juice of one small lemon 2/3 cup of coconut yoghurt (dairy free) 1 teaspoon of cumin seeds 1 teaspoon of ginger powder[...]

10 Jun 2016

Bestow products, Bestow recipes, Breakfasts, Gluten free, The Bestow Blog

RECIPE | Bestow Matcha Granola

Green tea has long been considered for the many health benefits it offers. Matcha green tea however is a super strength version that is said to be around ten times more nutritionally dense than regular green tea. This green powder is embedded in the Japanese culture and is delicious as well as being both energising and relaxing at the same time! Matcha is a great ingredient to team up with our beloved Bestow Beauty Oil. In the granola recipe below we have done just that with the following health benefits.[...]

01 Apr 2016

Bestow recipes, Breakfasts, Desserts and sweets, Gluten free, The Bestow Blog

Raspberry Ripple & Macadamia Mousse

This wonderful dessert packed full of heart-healthy fats and micronutrients, while tasting indulgent was recently created by Emma of Heartfelt Kitchen and contains Bestow Beauty Oil! We especially love the little jars she has used which are great for popping in the fridge or taking with you. Raspberries bring flavour, as well as a host of antioxidants and phytonutrients. Coconut cream, soaked macadamia nuts and avocado constitute the bulk of the mousse, while the spices and lemon combine and 'lift' the f[...]