Recipe: Pomegranate Eternitea Lassi
Brew one cup of Eternitea using 1 teaspoon of loose leaf tea
4 dessert spoons of fresh or frozen raspberries, crushed
Crushed ice
½ teaspoon of powdered cardamom
½ cup of Raglan Food Co Boysenberry coconut yoghurt
2 tablespoons of Bestow Collagen Boost
An extra 2 small handfuls of raspberries, whole
Fresh pomegranate or raspberries to garnish
Makes 2 large glasses
Leave your Eternitea to brew for at least ten minutes, strain and refrigerate.
In a screw-top jar, add the cardamom, Bestow Collagen Boost and cooled Eternitea to the coconut yoghurt. Shake to mix well. Add two dessertspoons of crushed raspberries to the bottom of each glass. Add 1/3 of a cup of crushed ice and pour over the coconut yoghurt mixture. Add a small handful of raspberries. Garnish with fresh pomegranate seeds or raspberries.