Recipe of the month: Wilted asian greens

With Bestow oil and ginger dressing

A handful of each of the following greens:
Baby spinach
Watercress
Bok choy, sliced
Silver beet
Savoy cabbage, shredded

Wilt your greens in a saucepan with a little water by bringing to the boil.

Dressing:
50mls Bestow Beauty Oil
10mls sesame oil
5gms crushed ginger
10mls soy sauce
Juice of half a lime
10gms sesame seeds
Salt
Pepper

Combine together all dressing ingredients, season and mix through warm wilted greens. Please note to watch the amount of salt used as soy sauce is slightly salty.