1 cup almonds (soaked overnight – discard water) 2½ cups dates (soaked for a couple of hours – 1½ cups for topping) ½ to ¾ of a cup filtered water ½ cup pure organic cacao powder 2 cups fresh coconut flesh or dessicated coconut Drain the soaked dates and add to a food processor to blend with a little bit of filtered water until smooth like cake icing. Remove from the food processor. Finely grind the almonds in the food processor with the water, then add a cup of the blended dates and cacao or[...]
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