These are delicious, light tarts that are not too sweet (no refined sugar) and are gluten free. You can also make this as one large tart you just need to cook the crust longer. They smell divine as they cook too! Almond Crust 130 grams butter 1/3 cup manuka honey 200 grams ground almonds 1 teaspoon almond extract 2 teaspoons fresh ros[...]
As the days get cooler we are thinking about lots of ways to warm up... roaring fires, cups of tea and slow cooker meals.... The last thing we want to do though, is warm up our skin and cause it to become heated, appearing red and inflamed. Instead we should focus on eating the foods below that have a cooling effect on the skin. 5 food types that co[...]
With Anzac day on our doorstep and because this year is the first time that its a long weekend, we decided to celebrate with a gluten free recipe for the famous Anzac biscuits! Traditionally of course the Anzac biscuit is made with rolled oats, in the recipe below we have achieved a very similar taste without the rolled oats. ANZAC BISCUITS RECI[...]
What we put INTO our body is just as important as what we put ONTO our body. When it comes to skin we need to soothe it from the outside with beautiful skin care products as well as the inside with the foods we are eating. While talking with women in the South Island this week, we discussed how easy it is to be fueling skin problems without being aw[...]
Are you in need of a decadent but healthy chocolate treat?! We've added nuts to this chocolate bark recipe to make it extra delicious - you could also add frozen berries as an option or leave as is. Ready, set, go! Pour your prepared chocolate onto a baking paper lined tray, Using a large spoon, trickle spoonfuls of the salted caramel over the c[...]