This recipe is originally from a fabulous vegetarian cookbook called The Green Kitchen. We tried it out in the Bestow Kitchen and loved it so much we wanted to share... RECIPE 3 ripe bananas, mashed 6 eggs, lightly beaten 1/2 cup of coconut, dessicated or thread 1 cup of blueberries (thawed if frozen) 1/2 tsp ground cinnamon 2 tsp coconut oil for frying 2 tbsp of maple syrup or honey (for topping) 2 tbsp if plain yoghurt (for topping) Mix together the mashed banana, lightly beaten eggs, coconut,[...]
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