With Anzac day on our doorstep and because this year is the first time that its a long weekend, we decided to celebrate with a gluten free recipe for the famous Anzac biscuits! Traditionally of course the Anzac biscuit is made with rolled oats, in the recipe below we have achieved a very similar taste without the rolled oats. ANZAC BISCUITS RECIPE 2 cups almond meal 1 cup slivered almonds 1 cup macadamia nuts, chopped finely 2 cups coconut, desiccated 1 teaspoon vanilla extract 3/4 cup rice mal[...]