Amaranth is a wonderfully nutritious gluten free grain option. It is a good source of protein, minerals and fibre and has a lower carbohydrate level. Makes 30-35 crackers. AMARANTH CRACKERS RECIPE 2 cups amaranth flour 2 tablespoons olive oil 1 tablespoon honey (optional) 1 teaspoon baking powder 1 teaspoon salt 1 tablespoon sunflower seeds 1 tablespoon flax seeds 2 teaspoons of rosemary, finely chopped 1/3 cup water Heat oven to 175°C. In a processor add ama[...]
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