This ancient Peruvian seed is said to be the ‘Queen of the Grains’. The Incas considered it to be sacred and called it ‘the mother grain’. It was believed to be a life-giving seed and legend says it was delivered from the heavens by a sacred bird. *1 cup of white, red, black quinoa with amaranth, rinsed well Handful of fresh, whole green beans 150g of haloumi, cut into strips 1 punnet cherry tomatoes, halved 3 spring onions, chopped 1/2 cup of fresh sprouts, I've used mungbean sprouts Small b[...]
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