Raspberry & Rhubarb Eternitea Punch It's entertaining season! Wow your guests with this delicious, refreshing mocktail straight from the bar of Bestow! You'll need:Brew two cups of Eternitea using 1 teaspoon of loose leaf tea250 grams of fresh rhubarb, chopped1 tablespoon of coconut sugar¼ cup of waterA handful of fresh or frozen raspberriesCrushed ice18 extra whole raspberries6 teaspoons of rose waterFresh rosemary sprigs To make:Makes 6 glasses Leave your Eternitea to brew[...]
Skin-Loving Soba SaladTry this delicious skin-friendly recipe next time you have guests over (or keep it all for yourself!) You'll need:250gram packet of tempeh1 tablespoon of tamari 1 tablespoon of nutritional yeast 1 cup of frozen edamame beans2 medium-sized carrots, finely sliced½ a telegraph cucumber, finely sliced½ a capsicum, finely sliced½ an avocado, finely sliced1 handful of fresh coriander1 packet of soba noodlesGarnish with sesame seeds and fresh lime juice To make:Preheat the ove[...]
INGREDIENTS: 400g of chicken thighs ½ onion, finely diced 2 cloves of garlic, finely diced 1 tablespoon of olive oil 1 cup of Chicken Bone Broth 1 ½ cups of sauerkraut (homemade or bought) 6 kale leaves, chopped 1 large sweet potato, peeled and chopped into chunks 1 handful of fresh spinach 1 handful of Italian parsley, roughly chopped 2 servings METHOD: In a large lidded frypan, add olive oil and brown chicken on both sides over a medium to high heat. This should take about five minutes each side. Remo[...]
Maintaining healthy snack food in your daily routine can be challenging, especially weekends, prep this healthy Bestow grazing platter ahead to have on hand when needed. The hummus freezes well too!
