Bestow Treats II | Bestow Beauty

08 Dec 2015

Baking, Bestow recipes, Bestow Treats II, Desserts and sweets, Gluten free, The Bestow Blog

Kumara and boysenberry cake – gluten free

Here's a stunning cake recipe from our recipe journal - Bestow Treats II. Here at Bestow we adore this cake, it embraces New Zealand food with the use of kumara and berries, is easy to make and tastes delicious. Make it for Christmas day just to be different or make it to take to pre Christmas celebrations, it's also great as a dessert. Now that berry season is upon us, use fresh berries rather than frozen. 3 cups of almond meal Pinch of Himalayan or sea salt 1 teaspoon of baking powder 1 1/2 tea[...]

03 Nov 2015

Bestow recipes, Bestow Treats II, Desserts and sweets, Gluten free, Raw food, Snack foods, The Bestow Blog

Festive Rocky Road – simple, easy, healthy!

This recipe is a firm favourite from our latest food journal BESTOW TREATS II. And given that it's also gluten free, dairy free and refined sugar free chocolate it's also completely guilt free! You can mix it up by adding any combination of your favourite dried fruits and nuts and store in the freezer to have an hand whenever required. FESTIVE ROCKY ROAD RECIPE 1 cup of cacao butter, melted (or coconut oil) ½ cup of cacao powder ½ cup rice malt syrup or 100% organic maple syrup 1 cup of[...]

20 Aug 2014

Bestow recipes, Bestow Treats II, Desserts and sweets, Raw food, Snack foods, The Bestow Blog

Guilt free raw chocolate fudge recipe

This delicious fudge is guilt free! Smooth and silky, you don’t need much to satisfy. With these health-giving ingredients, you can enjoy your chocolate fix safe in the knowledge it’s totally good for you. RECIPE ½ cup coconut oil, melted ½ cup cacao powder ½ cup almond butter ¼ cup organic 100% maple syrup ½ teaspoon vanilla extract ¼ teaspoon of salt Melt the coconut oil gently over a very low heat. Add to a bowl with all the other ingredients and mix well. Pour into a suitable[...]