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Category
Raw food
Sheryl and I got together yesterday to make easter treats for the team at Bestow, we decided on a raw chocolate fudge outer with a chewy, soft caramel centre which we then rolled in a pistachio crumb. Possibly a little bit fiddly to make but we had fun and the end result is yummy! In hindsight we should have done some progress shots but completely forgot as we were so involved in figuring out the recipe as we went. I had found the gorgeous egg containers at a gorgeous Rotorua store - The Living Room Col[...]
Bestow recipes, Bestow Treats II, Desserts and sweets, Gluten free, Raw food, Snack foods, The Bestow Blog
Festive Rocky Road – simple, easy, healthy!
This recipe is a firm favourite from our latest food journal BESTOW TREATS II. And given that it's also gluten free, dairy free and refined sugar free chocolate it's also completely guilt free! You can mix it up by adding any combination of your favourite dried fruits and nuts and store in the freezer to have an hand whenever required. FESTIVE ROCKY ROAD RECIPE 1 cup of cacao butter, melted (or coconut oil) ½ cup of cacao powder ½ cup rice malt syrup or 100% organic maple syrup 1 cup of[...]
It’s our pleasure to bring you ‘Treats II’, another gorgeous little cookbook in the Bestow series, full of deliciously healthy treats. Treats II has come about, not only because of the popularity of our first Treats book, but also to help you enjoy the growing trend towards sweets and desserts that use natural sugars and nutrient- rich, health-giving ingredients. We’ve created even more easy-to-make recipes that taste delicious! Be assured that just because they’re healthy doesn’t mean the[...]
Are you in need of a decadent but healthy chocolate treat?! We've added nuts to this chocolate bark recipe to make it extra delicious - you could also add frozen berries as an option or leave as is. Ready, set, go! Pour your prepared chocolate onto a baking paper lined tray, Using a large spoon, trickle spoonfuls of the salted caramel over the chocolate in a line pattern. Using a toothpick or bamboo skewer, draw many circles through the chocolate mix to create this marbled effect. Sprinkl[...]