Salads

To make life super easy for you we have been busy creating short videos and recipes on 5 simple ways that you can include Bestow Beauty Oil or Bestow Beauty Plus Oil in your daily life. This second one is Bestow Beetroot Yummus which is a breeze to make and is great as a snack, dip or base for a salad platter! RECIPE Bestow Beetroot Yummus 1 beetroot, roasted 1 can of chickpeas, drained and liquid reserved 1 tablespoon of tahini 1 clove of garlic Juice of one lemon 1 tablespoon of[...]

14 Mar 2017

Bestow Beauty Oil Five Ways, Bestow Five Ways, Bestow products, Bestow recipes, Bestow Rituals, Bestow wisdom, Dressings and spreads, Salads, The Bestow Blog

Bestow Creamy Dreamy Avo Sauce

A breeze to make and great dolloped on to salads, fish, chicken, veggies - pretty much most food!

17 Jul 2014

Bestow recipes, Bestow Within I, Dressings and spreads, Gluten free, Light meals, Salads, The Bestow Blog, Vegan recipes, Vegetarian recipes

Goddess bowl with gorgeous green dressing

Hi there, it's Sheryl from the huia tree, I'm guest blogging today for Janine of Bestow Beauty. Janine and I work together to bring you recipes and the Bestow Within natural food journals. My journey towards better health and lifestyle started three years ago when I was diagnosed with invasive breast cancer, it knocked the stuffing out of me! Here I was early forties and thinking I could box along at a frantic pace for years to come, surely it wasn't over yet? Thankfully it wasn't, I have learnt more in th[...]

Bestow recipes, Light meals, Salads, The Bestow Blog

Bestow salad in a jar

If you have a hectic lifestyle it's often very difficult to eat healthy lunches while you're working. The salad in the jar can be prepared the night before, the concept is that the heavier more moisture content ingredients are layered at the bottom of the jar then the drier, lighter weight ingredients follow. You can also place a couple of tablespoons of your favourite dressing in the bottom of the jar first then when you tip your salad out into a bowl at lunchtime everything is still fresh. If you are usi[...]

Bestow recipes, Light meals, Main meals, Salads, The Bestow Blog

Series 1: Heirloom grains – mixed quinoa and sprout salad with haloumi recipe

This ancient Peruvian seed is said to be the ‘Queen of the Grains’. The Incas considered it to be sacred and called it ‘the mother grain’. It was believed to be a life-giving seed and legend says it was delivered from the heavens by a sacred bird. *1 cup of white, red, black quinoa with amaranth, rinsed well Handful of fresh, whole green beans 150g of haloumi, cut into strips 1 punnet cherry tomatoes, halved 3 spring onions, chopped 1/2 cup of fresh sprouts, I've used mungbean sprouts Small b[...]

Simple ways to use Bestow Beauty Oil in your daily rituals – Series 2 of 5

Bestow Creamy Dreamy Avo Sauce

Goddess bowl with gorgeous green dressing

Bestow salad in a jar

Series 1: Heirloom grains – mixed quinoa and sprout salad with haloumi recipe